Crès Ricards – Cabernet Sauvignon

  • Appellation : IGP Pays d’Oc
  • Grape Variety : Cabernet sauvignon 100 %

 

Tasting notes

 

  • Colour : Very elegant ruby color. Nose: Nice red fruits aromas, evolving toward spicier notes.
  • Palate : Both structures, complex and fresh, with fruity, floral and soft liquorice notes.
  • Food paring : Serve at 16°C with grilled meat, pasta dishes, cured meats, omelette with asparagus spears…

Description

The vineyard

  • Soil type : Clay and Limestone, pebbly terraces
  • Age of the vineyard : 13 years-old
  • Pruning : Cordon de Royat
  • Harvest : Mechanical
  • Average yield : 62 hl/ha
  • Density of planting : 4000-4400
  • Elevation : 70-90m
  • Climate : Mediterranean

 

Vinification

Traditional maceration and cold pre-­‐fermentation (19 and 17 days, daily unballasting or pumping over). Ageing in stainless steel tank; 20% is aged in American (70%) and French (30%) oak barrels for 5 months.

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