Description
The vineyard
- Soil type : Clay and Limestone, pebbly terraces
- Age of the vineyard : 13 years-old
- Pruning : Cordon de Royat
- Harvest : Mechanical
- Average yield : 62 hl/ha
- Density of planting : 4000-4400
- Elevation : 70-90m
- Climate : Mediterranean
Vinification
Traditional maceration and cold pre-‐fermentation (19 and 17 days, daily unballasting or pumping over). Ageing in stainless steel tank; 20% is aged in American (70%) and French (30%) oak barrels for 5 months.
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