Description
The vineyard
- Pruning : Cordon de Royat
- Harvests : both handpicked and mechanical.
Vinification
Destemming, no skin contact, racking at 10°C, pneumatic press. 15% of the wine make the fermentation in french oak barrel for 1 month at 16°C. The remaining make the fermentation in stainless steel with selected yeast.
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